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Gaucho x Fogón Asado

A Father’s Day Experience

This Father’s Day, Gaucho collaborates with Fogón Asado to present an exclusive limited-edition dining experience inspired by Argentine fire cooking, craftsmanship and exceptional steak.

Available from 19th to 21st June 2026 exclusively at Gaucho Hampstead, Tower Bridge, Cardiff and Edinburgh, the £40 experience includes a Miso-Chipotle Marinated 300g Ribeye served with sides, alongside an exclusive handcrafted Gaucho x Fogón Asado engraved knife; designed and made in Argentina in tribute to traditional Asado culture.

With only 80 knives available nationwide, this limited-edition collaboration celebrates bold flavour, fire-led cooking and the rituals behind great steak.

When

19th to 21st
June 2026

Where

Hampstead
Tower Bridge
Cardiff & Edinburgh

Price

£40
per guest

Email to Book

How to book: Guests must pre-book by emailing jade.warrington@gauchorestaurants.com. Please note, we are unable to take online bookings for this experience.

Terms & Conditions

  • Available exclusively at Gaucho Hampstead, Tower Bridge, Cardiff and Edinburgh
  • Available 19th to 21st June 2026 only
  • One knife experience per booking
  • Limited availability nationwide, while stocks last
  • Experience must be pre-booked via the email address above only
  • The required pre-payment must be received before your booking is confirmed
  • Experience is not available for walk-ins or telephone bookings
  • Guests must be aged 18+ to redeem the experience and receive the engraved knife
  • The engraved knife is intended as a keepsake dining item and should be handled responsibly
  • Gaucho reserves the right to withhold the knife where appropriate
  • Standard Gaucho booking terms and cancellation policy apply
Miso-Chipotle Marinated Ribeye with Gaucho x Fogón Asado engraved knife

An Argentine Collaboration

Meet Fogón Asado

Founded by hospitality innovators Alex Pels and Danielle Jenster alongside Chef Sebastián Cardamoni, Fogón Asado is known for immersive dining experiences inspired by the traditions of Argentine Asado culture.

Centred around live-fire cooking, expertly grilled steak and the ritual of the parrilla, Fogón brings guests closer to the craft behind Argentine dining; celebrating fire, flavour and exceptional hospitality. Together with Gaucho, this limited-edition collaboration honours the traditions, tools and techniques that define great steak.

Toki Highball whisky cocktail served at Gaucho

Raise a Glass

A Cocktail On Us

For the dads who appreciate exceptional steak, smoky whisky and a great meal shared together.

From 19th to 21st June 2026, fathers dining at Gaucho can enjoy a complimentary whisky cocktail, with a choice of a Toki Highball, Old Fashioned, Whisky Sour or Hibiki Royale.

Available across all Gaucho restaurants for one weekend only.

Book Now

To redeem the complimentary cocktail, simply add “Father’s Day” to your booking notes when reserving online.